La Molisana, the story of one of the biggest pasta factories in Italy

This is not just a mere pasta, this is the story of a Family that, for 4 generations and over a hundred years, has been carefully selecting and grinding only the finest varieties of wheat, the story of a land that, thanks to its unquestionably excellent, exclusive characteristics, is the perfect place for bringing a unique, exquisite pasta to life.

Successfully combining traditional, artisanal quality with state-of-the art production, La Molisana are dedicated to producing high quality, nutritionally balanced bronze dyed pasta. Exporting their products to over 50 countries, authentic, quality pasta production remains their core value. Hard wheat semolina paste drilled with bronze. Molisana have been making pasta for 4 generations, since 1910 producing the best durum wheat pasta with an intense scent, soft yellow colour and high protein content.